Jack Links Teriyaki Beef Jerky Recipe

Beef hasty is a nutritious and delicious treat that tin can give you a much-needed hardy boost of energy to assistance y'all go through your workday. But while pre-packaged and store-bought jerky brands are great , zip can compare to the delectable, savory flavor of specially prepared homemade beefiness jerky , peculiarly when flavored with the perfect marinade blend of spices , herbs , and quality teriyaki sauce .

If you'd care to effort creating this spectacular jerky for yourself, please continue reading to follow the recipe below . Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield well-nigh 3 pounds of delicious, savory hasty that you'll be able to enjoy for weeks to come up.

Related: Two Chicks Jerky - Beef Jerky Selections

Teriyaki Beef Jerky Ingredients

To prepare your batch of homemade teriyaki beef jerky, you're going to need to gather several specific ingredients. These include:

Wet Ingredients

• five lbs of fresh beefiness flank steak (or whatever other cut you'd prefer, merely remember to trim the fat before you start)
• 1½ cups of teriyaki sauce (we highly recommend Mr. Yoshida's Original Gourmet Sweet Teriyaki sauce )
• 2 cups of quality Worcestershire sauce
• 1 cup of soy sauce (we as well highly recommend Kikkoman Soy Sauce )
• 3 teaspoons of liquid fume

Dry Ingredients

• 2 teaspoons of garlic pulverization
• four teaspoons of onion powder
• 4 teaspoons of black pepper
• 1 teaspoon of cayenne powder
• 1 tablespoon of sea salt
• 4 tablespoons of brown sugar
• one¼ tablespoons of red pepper flakes
• 1 tablespoon of maple syrup
• two tablespoons of honey

 Needed Tools

• Aluminum foil
• Several quality bamboo skewers
• Large bowl
• Plastic wrap
• Latex gloves (optional)

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Teriyaki Beefiness Jerky: A Simple Pace-By-Pace Recipe

Take the time to follow the following v-step recipe advisedly to produce the best results . Likewise, don't be discouraged by the 6 hours and 20 minutes cook fourth dimension noted in a higher place in the introduction because the process is much faster and easier than it seems. The vast bulk of that time will be spent with the beef drying in your oven , and so you can boot back and take the fourth dimension to relax while your homemade jerky is being prepared.

Footstep 1: Flash Freezing Your Beef

The get-go footstep of the beef jerky-making procedure (no matter what type of beef y'all finish up using) is to trim off as much visible fat from your beef as possible. You lot and then desire to place the meat on a clean cookie canvass and flash freeze the meat for approximately twenty minutes while preparing the balance of the wet and dry ingredients (Pace 2). Flash freezing your beefiness at a very low temperature with cold, circulating air volition help the meat retain all of its nutrients and juices until it's time for the jerky to be dried in your oven.

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Step two: Dry and Moisture Ingredient Prep

As your beef is in the process of flash freezing, have the time to advisedly combine your ingredients in a big bowl (it should be big plenty to hold all of the marinade ingredients along with all of the beefiness you volition be using). Be sure that you add the right amount of ingredients to the marinade as suggested by the recipe the first time y'all brand your jerky. Any alterations can significantly impact the flavor of your jerky once it has been completed.

Step 3: Beefiness Prep and Marination

Later the twenty minutes of flash freezing is up, and you've prepared your marinade, take the beefiness out of the freezer and carefully slice it into strips approximately ⅛ to ¼ of an inch thick . Be conscientious to ensure that each strip is roughly equal in terms of thickness . Likewise, make sure to trim whatsoever additional fat that you may have missed during the commencement stride of the process.

In one case the beef has been cut into appropriately sized strips , add them into the marinade basin thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade . Cover the bowl with a tight layer of plastic wrap , and leave the beefiness to marinate overnight , or movement the strips into an airtight Ziplock bag for that same amount of time to aid ensure the meat doesn't harden or begin to dry out out prematurely .

Step iv: Oven and Drying Prep

Afterwards a whole night of marinating , remove the beef from the bowl and gently pat it dry . And so, take your bamboo skewers and advisedly skewer each strip of meat , leaving a small space betwixt slices to encourage consummate dryness . After all the strips have been skewered, arrange the beef across your oven rack and so that the entire rack is covered. Then, identify a large canvas of aluminum foil on the bottom of the oven to take hold of whatsoever drippings and prevent excess mess.

Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit ) and get out the door slightly ajar on its hinges. This is to aid ensure that the beef will dry out rather than be cooked in the oven. Let the meat sit and dry out for betwixt 5 and 6 hours , and bank check on information technology occasionally to ensure that information technology isn't being cooked.

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Step 5: Dry, Store, and Enjoy!

Once the 5 to 6 hours of drying fourth dimension are completed, plow off your oven and allow the beef skewers rest between 10 and 15 minutes . After resting, carefully remove each of the skewers from the oven rack and go out them out on a tray until they are completely cool . One time cooled, you can remove your hasty from the bamboo skewers , and either shop them in an closed container to enjoy afterwards or offset earthworks in right away to enjoy the savory fruits of your home cooking labor. Savour!

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Source: https://www.twochicksjerky.com/blogs/recipe/teriyaki-beef-jerky